Glycerol Monostearate (GMS) - SE

Applications in Food :

• Baked Goods 

Acts as a starch complexing and aeration agent. It reduces starch degradation resulting in a softer crumb and longer shelf life. 

• Confectionery 

• Dairy Products 

Ice Creams and Desserts: aeration agent for increased overruns. 

• Fats 

Margarines and Shortenings: Aeration agent and provides softness and improved shelf life. 

• Starch 

Mashed potatoes, pasta and noodles: Aids extrusion in extruded products. Improves rehydration and softness shelf life.