Glycerol Monostearate (GMS) - SE

Applications in Food :

• Baked Goods  Acts as a starch complexing and aeration agent. It reduces starch degradation resulting in a softer crumb and longer shelf life. 
• Confectionery  Chewing gum, Toffees and Caramel: improves softening & shelf life. 
• Dairy Products  Ice Creams and Desserts: aeration agent for increased overruns. 
• Fats Margarines and Shortenings: Aeration agent and provides softness and improved shelf life. 
• Starch  Mashed potatoes, pasta and noodles: Aids extrusion in extruded products. Improves rehydration and softness shelf life.